Ingredients :

• 1 Cup        All Purpose Flour
• 1 tbsp        Cocoa Powder
• 1 tsp          Baking Powder
• 1/2 tsp       Baking Soda
• 1 Cup        Condensed Milk
• 1 Cup        Butter
• 2 tbsp        Red Colour
• 2 tbsp        Strawberry Crush optional
• 2 tsp          Vanilla extract
• 1 tsp          Vinegar
• 1 Cup        Soaked Dried Fruits
• 1/2 Cup     Red Velevt Ice Cream

Instructions :

• Line the muffin Tray with good Quality paper cups.

• Preheat the oven to 140 degrees.

• Sift all the dry ingredients Flour, Cocoa Powder, Baking Powder and Baking Soda.

• Beat Condensed milk and softened butter . Add Strawberry crush, vanilla extract, red colour and mix them with spatula.

• Add the dry ingredients mix them properly. Now add vinegar, ice cream and soaked fruits and mix them. Do not overbeat them.

• Fill them with the spoon in the paper cups. Fill only 3/4 th.

• Bake them in a preheated oven for 25 minutes or till the skewer comes out clean.

• Cool them completely.

• Beat the chilled whipping cream till soft peaks. Add the sugar according to your taste.

• Fill in the piping bags and decorate the cup cakes with the desired nozzles. Sprinkle the sprinklers.

• Yummy soft, moist cup cakes are ready.