Plum Cooler
Ingredients:
- 250 gms plums
- 2 cups water
- 2 tbsp strawberry crush
- 1/2 tsp rock salt (black salt)
- few Fresh mint leaves
- 1/4 cup sugar
Method:
- Wash plums and chop them into large pieces to deseed. Place the chopped plums in a pressure cooker, add water and pressure-cook to give 2 whistles. Remove from heat. When pressure drops open the lid, and add the sugar to the hot mixture. Mix well to dissolve sugar. Let it cool.
- Place the mixture in a blender and blend till smooth. Strain the mixture.
- Add strawberry crush and salt and roughly chopped mint leaves to the plum juice. Check sugar and add some powdered sugar if needed. Chill.
- To serve, place a few ice cubes in a glass, pour the cooler. Decorate with mint leaves.