Ingredients:

For Chakki Dough:

• 800 grams     Wheat Flour
• 1/2 tsp            Salt

For Chakki Ki Gravy:

• 5 tbsp         Desi Ghee
• 2 Medium   Onions
• 1/4 tsp        Hing 
• 1 tsp           Ginger Garlic Paste
• 1/4 tsp        Turmeric Powder
• 2 tsp           Red Chilli Powder
• Salt to taste
• 1/2 tsp        Kasoori Methi
• 1 tsp           Coriander Powder
• 1/2 tsp        Garam Masala Powder
• 10               Cashew Nuts
• 2 tsp           Dry Coconut
• 1 tsp           Cumin Seeds
• 2 tsp           Magaj
• 1/2 inch      Ginger
• 1                 Bay Leaf
• 2                 Green Chillies
• 3                 Cloves
• 1                 Star Aniese
• 1.5 Cups     Curd

Instructions :

1. Take a wheat flour and add salt.

2. Prepare a soft dough like chappati dough.

3. Cover and keep aside for 15 minutes.

4. Soak the dough in water. Keep washing till all the loose dough gets washed off.

5. Rest in between the washing and keep changing the water.

6. Take out the dough on a seive. Wash the dough under a gentle stream of water, placing a conical strainer below. Use your fingers to rub and wash away the flour, so that only the gluten remains.

7. Collect this gluten dough to make chakki. Keep it on seive for some time.

8. Make a small balls from it. Boil these in hot boiling . You can also steam the chakkis if you want.

9. Take them out and let them dry for sometime.

10. Take 2 tbsp Ghee in a pan and shallow fry the chakkies. Keep aside.

11. Heat Ghee in a pan add Onion, Green Chilies, Ginger, Garlic Paste, Cashew Nuts and Melon Seeds.

12. Cook till the onions are soft.

13. Take out in bowl add dries coconut. Grind to a fine paste.

14. Take Ghee in a pan add Cumin Seeds, Asafoetida ( Hing ), Star Aniese, Cloves, Green Cardamom and Bay Leaf . Saute for a minute.

15. Add the grinded mixture and cook till the ghee leaves the sides.

16. Add Coriander Powder, Garam Masala Powder, Red Chillli Powder, Turmeric Powder and Salt.

17. Add Beaten Curd cook while stirring continuously . Cook till the mixture leaves the sides.

18. Add little water and adjust the consistency. Add the chakkies.

19. Cook for another 4 minutes. Add some fresh coriander leaves and sprinkle some Garam Masala Powder.

20. Add crushed Kasoori Methi.

21. Yummy Jodhpuri Chakki Ka Saag is ready to serve.