Ingredients:

• 5 tbsp      Cow's Milk
• 2.5 tbsp   Curd
• 4 tsp        Sugar
• 2 tsp        Honey
• 1 tsp        Ghee

Instructions:

• Mix all the ingredients in a bowl .Keep refrigerated.

• Serve garnished with Tulsi Leaves

Notes :

• Use only cow’s milk and yogurt to make panchamrit.
• Make it 30 minutes prior to use and refrigerate until ready to serve