Mexican Salad
Ingredients:
- 1 cup Boiled Red Rajma ( Kidney Beans)
- 1 cup Sweet Corn Kernels
- 1/2 cup Tomatoes (Remove the Pulp & chop finely)
- 1/2 cup Processed cheese or Paneer
- 1/2 cup Spring Onions
- 1 tbsp Coriander , chopped
- Salt to taste
- Nachos to top
For Dresssing:
- 2 tbsp Olive Oil
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Oregano
- 1/2 tsp Sugar
- 2 tsp Chilli Sauce
- Pinch of Black Pepper
Method:
- Mix together all the ingredients of the dressing and whisk well. Keep aside.
- Mix Rajma, corns, tomatoes, cheese, coriander leaves, spring onion and salt.
- Pour dressing mix well and chill it.
- Before serving the salad top with some spring onion greens, coriander and nachos.
- Serve cold or at room temperature.