Ingredients

• 2 cups (500ml) milk
• ½ cup sabudana soaked
• 4 tablespoons sugar
• ½ teaspoon cardamom powder
• 2 tbsp Blanched Almonds.
• 2 tbsp Chopped Mixed Nuts ( Optional )
• 1 cup mango pulp
• ½ cup mangoes diced
• 1 Cup Chopped fruits of your choice ( optional )

Method 

1. In a pan add milk and bring it to a boil.
2. Now add soaked sabudana and while stirring it continuously cook for 4-5minutes or until it turns translucent.
3. Make a paste of Blanched Almonds.
4. Add sugar, cardamom powder, Chopped Nuts , almond paste and cook until the sugar dissolves completely.
5. Once done let it cool down.
6. Add the mango pulp and mix well.(Always add the mango pulp once the sabudana pudding has cooled down else it might curdle.)
7. Now add the chopped mangoes and fruits.
8. Serve chilled