Ingredients:

• 250 grams red chilli
• 250 grams green chilli
• Ginger
• Garlic
• 2 tsp Oil
• 2 tsp Cumin Seeds
• 1 Cup Water
• 5 tsp Salt
• 8 tbsp Sugar
• 1/2 Cup vinegar

Instructions:

1. Wash Red & Green Chilies, wipe & chop them.
2. For Red Chilli Sauce, take a pan add Oil, Cumin Seeds, Red Chilies, Garlic, Ginger & saute them.
3. Then aad Water & cook it on medium flame.
4. Add Sugar & Salt then mix them. Keep them for cooling down.
5. Addt Vinegar & grind.
6. Strain & store Red Chilli Sauce in a fresh glass bottle.
7. For Green Chilli Sauce, take a pan add Oil, Cumin Seeds, Green Chilies, Garlic, Ginger & saute them.
8. Then add Water & cook it on medium flame.
9. Add Sugar & Salt then mix them. Keep them for cooling down.
10. Add Vinegar & grind . 
11. Strain & store Green Chilli Sauce in a fresh glass bottle.