Ingredients:

For boiling noodles Ingredients: 

• Noodles 1 packet (raw) 
• Water for boiling 
• Salt to taste 
• Oil 1 tbsp 

For making chowmein Ingredients :

• Oil 1 tbsp 
• Garlic 1 tbsp (chopped) 
• Ginger 1 tsp (chopped) 
• Spring onion bulbs 1/4th cup (chopped) 
• Green chillies 2-3 nos. (slit) 
• Onions 1 medium size (sliced) 
• Carrots ½ cup (julienned) 
• Capsicum ½ cup (julienned) 
• Cabbage 1 cup (shredded) 
• Boiled noodles/chowmein 
• Soy sauce 2 tsp 
• Green chilli sauce 1 tbsp
• Red chilli sauce 1 tbsp 
• Tomato ketchup 2 tbsp 
• Vinegar 2 tsp 
• White pepper powder a pinch 
• Salt to taste 
• Sugar 1 tsp 
• Spring onion greens 1 tbsp for garnish
• Chowmein masala 1 tsp ( optional )

Instructions:

For Boiling Noodles:

1. Set a wok filled with water for boiling, add salt to taste and bring to a boil.
2. Add the raw noodles and Once the noodles separate from each other cook for only 2-3 minutes.
3. Strain it out from boiling water and quickly refresh them with cold water.
4. Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.

For Chowmein :

1. In a bowl add vinegar, red chilli sauce, green chilli sauce, soya sauce, powdered sugar and mix everything properly and keep aside for further use.
2. Chop all the vegetables in advance.
3. Set a Pan on high heat, add oil, chopped garlic, ginger, spring onion bulbs, green chillies, and slice onions, sauté them for a minute.
4. Add capsicum, carrots, cabbage and continue to sauté them on high flame for a minute, make sure you do not overcook the veggies, its recommended to keep them crunchy.
5. Add Chowmein Masala.
6. Add the boiled noodles and mix well but gently.
7. Add the prepared sauces mixture and toss it properly until well mixed.
8. Finally finish it with some chopped spring onion greens and toss well for one last time.
9. Serve Immediately.