Ingredients:

For Boiling Nutri:

• 150 grams Cup Soya Chunks
• 50 grams Soya Granules
• 1 Tea Bag
• 1 tsp salt
• 1 tsp Sugar
• Boiling Water

For Gravy:

• 4-5 Tomatoes
• 4-5 Green Chillies
• 2 tbsp Coriander stem
• 1 tbsp Ginger garlic Paste
• 1/2 Cup Fried Onion Paste
• 2 tsp Maggi Masala -ae Magic
• 1 tsp Kitchen King Masala
• 2 tsp Coriander Powder
• 1 tsp Anardana
• 2 tbps Refined Oil
• 2 tbsp Desi Ghee
• 2 Bay leaves
• 1-inch Cinnamon sticks
• 4 Green Cardamom
• 1 Black Cardamom
• 5 Cloves
• 1/2 tsp Black Peppercorns
• 2 Red Chillies
• 1 tsp Cumin Seeds
• 300 gams Onion, chopped
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Kashmiri Red Chilli Powder
• Salt to Taste
• 1 tsp red Chilli Sauce
• 1 tsp Soya sauce
• 1 tsp Green Chilli Sauce
• Ginger and Chilli Julliens
• 3 Green Capsicum, chopped
• Coriander Leaves
• 1 tbsp kasori Methi
• 1/2 tsp Garam Masala
• 1 Lemon Juice