Ingredients :

• 2 Cups ( 250 Gram )      Beasn
• 1 Cup ( 150 Gram )       Sugar
• 3/4 Cup ( 150 Gram )    Ghee
• 2 tbsp                            Milk
• 2 tbsp                            Melon seeds
• 1/2 tsp                          Green Cardamom Powder
• 2 tbsp                           Almonds

Instructions :

1. In a big vessel add gram flour. In another vessel add milk and 2 tbsp Ghee mix well.

2. Add this ghee mixture to a besan and mix all the ingredients between your palms to make a coarse mixture. You have to do it gently so that all the gram flour is coated with milk and ghee. Keep aside for 5 minutes.

3. Into a pan add sugar and 1/3 Cup water.

4. Bring the syrup to a boil. Cook for another 3-4 minutes till the syrup starts to lose its translucency.

5. As the syrup turns milky, add a tsp of ghee and vigorously stir.

6. Take it off the flame, place on a kitchen counter and continue stirring.

7. Keep stirring as the sugar solidifies and become tagar. Continuous stirring is essential to obtain a lump free tagar. Store the tagar in an airtight container for months.

8. Now dry roast the melon seeds and keep aside .

9. Add a 1 tsp of ghee in a pan and roast chopped almonds . keep aside.

10. Sieve besan, to remove any kind of lumps.

11. In a heavy bottom pan, heat ghee and add the sifted Besan.

12. Roast besan at low to medium flame for 20-25 minutes while continuously stirring.

13. When the besan turns aromatic and golden brown and starts to leave ghee, switch off the flame.

14. Remove the pan of gas stove and keep stirring for another minute before removing it into a plate.

15. When the besan mixture reaches a temperature where it is easy to handle with hands, add Tagar , Cardamom powder, Melon seeds and Amonds. Mix well.

16. Shape Laddus by taking a handful of mixture and pressing it between fingers and rotating.

17. Super Delicious melt in mouth Laduus are ready.