Ingredients:

For white rava dhokla:

• 1 cup            Sooji/Semolina
• 1/2 cup         Curd/dahi/yogurt
• 1/2 tsp          Fruit salt or eno
• 3 tbsp           Water
• Salt as per taste

For yellow Khaman dhokla:

• 1 cup          Besan/chickpea flour
• 1/4 tsp        Haldi/turmeric powder
• 1 tsp           Lemon juice
• 1/2 tsp        Sugar
• 6 tbsp         Water
• 1/2 tsp        Eno or fruit salt
• Salt as per taste

For tempering:

• 2 tbsp          Oil
• 1 tsp            Mustard seeds
• 1-2               Green chillies slit lengthwise
• Pinch of       Heeng/Asafoetida

Instructions:

For the white dhokla:

1. Add all ingredients for while dhokla except Eno and let it rest for 5 minutes.
2. Heat the steamer after adding 2 cups of water to it.Grease the container with oil.
3. Add the fruit salt or eno to the batter.
4. Steam for 6 minutes till the rava dhokla is ready.
5. Layer the mint chutney on the Rava dhokla evenly till a thin layer is formed(do not add to much of chutney, else the 2 layers will not stick together.

For the yellow dhokla:

1. Mix all ingredients for yellow dhokla except Eno.Make a smooth batter.
2. Add Eno and pour the khaman batter on the rava dhokla/chutney.
3. Steam for 10 minutes.Keep it aside and let it cool
4. Run a knife on the edges of the pan,turn it upside so that the layered dhokla comes out like a cake.
5. Cut in desired shapes.

For tempering:

1. Heat oil , add mustard seeds until they splutter.Add remaining ingredients, cook for 1 minute.
2. Add tempering on the dhokla pieces, serve immediately.