Ingredients:
Instructions:
Slowly add milk and knead to make a dough (like we make for poori). Cover the dough with a muslin cloth and keep aside.
For Sata :In a small bowl mix 3 tbsp of ghee with cornflour to make a fine paste. Keep side.
Take a sharp knife and cut the log into small pieces.
While frying you will see the layers opening beautifully. Transfer the fried chirote on plate and immediately sprinkle the powder sugar generously.
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