For Preparing Masala : Dry roast all spices except Pickle masala in a pan on low heat till aromatic.
Grind to a slightly coarse powder. Add ready-made pickle masala. Mix well. The mixture has to be just damp.
In a bog bowl add All purpose flour, Wheat Flour,ajwain,black pepper powder,salt. Mix well. Then add ghee/oil. Rub the mixture using both the hands. The mixture should look crumbly.
Slowly start adding water. The dough should be tight and on little bit dry side. Let it rest covered for 15-20 minutes.
In a deep pan heat enough oil.
Knead the dough again for a minute.Pinch small balls out of the dough. Make a small spacein the middle using finger.
Fill ¼ tsp of achari masala. Press in between two hand to flatten the balls to ¼ inch thickness.
Using a fork prick the flatten puris 2-3 times. Repeat the same step with rest of the dough balls.
Once the oil is medium hot,slowly slide 4-5 puris at a time to the hot oil. Reduce flame to low.Deep fry flipping them in between till both the sides turns golden brown.
Once done, drain excess oil and place them on a tissue paper.Let it cool on a plate and then place in a air-tight container.