Ingredients;

For Betroot Chips:

• 1           Beetroot
• Salt to sprinkle

For Fruity Quinoa

• 1 Cup      Quinoa
• 2 Cups     Orange Juice

For Hariyali Kababs

• 2             Potatoes , boiled and mashed
• 2 cups    Broccoli , finely chopped
• 1 cup      Spinach Leaves (Palak)
• 1/4 cup   Mint Leaves (Pudina) , chopped
• 1/2 Cup  Coriander (Dhania) Leaves , chopped
• 1/2 tsp    Garam Masala Powder
• 1 inch     Ginger
• 1/2 tsp    Black pepper powder
• 2 tbsp     Lemon juice
• 20           Cashew nuts 
• 2 tbsp     Gram Flour
• 2             Green Chillies
• Salt to taste

For Grilled Fruit salad

• 4             Strawberries
• 1              Kiwi
• 2 rings      Pineapple
• Salt and Pepper to taste
• Lemon juice to sprinkle

For Salad

• 1/2          Red Bell Pepper
• 1/2          Yellow Bell Pepper
• 1/2          Green Bell Pepper
• 1 tbsp     Olives
• 1             Red Onion
• 1 small    Cucumber
• 2 tbsp      Feta Cheese
• 2 tbsp      Vingrete Dressing
• Few Baby Spinach Leaves

Instructions:

For Beet Root Chips

1. Slice the beets paper thin (1/16-inch).
2. Place the beet slices in a large bowl and sprinkle salt over the top. Toss well. Now let the beets sit in the salt until they release their natural juices, about 15-20 minutes. This is what allows them to retain a better shape and color.
3. Toss the beets again, then drain off the liquid.
4.  Lay the slices out in a single layer on the prepared baking sheets. Bake for 10-15 minutes until crisp, but not brown.

For Hariyali Kababs

1. Boil and mash 2 potatoes and keep aside. Steam the broccoli for 5 minutes. 
2. In a food processor add broccoli, raw cleaned spinach, mint, coriander, freshly ground garam masala,ginger, green chillies and cashew nuts blend it all into a smooth paste.
3. Add potatoes, Gram flour, Salt, Pepper and Lemon Juice. Mix Well
4. Shape them in desired Shape.
5. Grill on Frying Pan Sheet till golden Brown from both sides.

For Fruity Quinoa

1. Wash and soak Quinoa for 30 minutes.
2. Drain add orange juice and cook for 10 minutes.
3. Let it sit for few minutes.

For Grilled Fruit salad

1. Sprinkle little salt, pepper and lemon juice and keep aside for few minutes.
2. Grill till soft but not mushy.

For Salad

1. Cut all the ingredients into the desire shape.
2. Add Olives and drizzle Dressing when ready to eat.
3. Garnish with feta cheese.

When all the elements are ready serve in a platter and enjoy!