Ingredients:

• 1/2 Cup        Whole Wheat
• 3/4 Cup        Ghee
• 1 Cup           Sugar
• 1/4 Cup        Mixed Nuts
• 1/2 tsp          Green Cardamom Powder

Instructions:

For Sprouting:

1. Clean and wash the whole wheat.
2. Soak them for 12 hours .
3. Drain and keep them in wet cloth for 2-3 days till they sprout.

For Making Milk:

1. After 3 days you will see sprouted wheat.
2. Take them in a grinder add 1/2 Cup water and grind properly.
3. Seive the mixture add the left over wheat in mixer again add 1/2 cup of water and grind again.
4. Seive again and repeat the process of grinding with 1/2 more cup water .
5. Seive again and left over mixture is the required milk. It took me about 1 and 1/2 cups of water to make milk.

For Making Halwa:

1. Add 1 tsp of Ghee in heavy bottomed pan and fry all the dry fruits . keep aside.
2. In a same pan add 1 tbsp Ghee add sugar into this.
3. Cook till sugar melts and caramlized.
4. Switch off the flame and cover the pan more than half and pour 1 and 1/2 Cups of water.
5. Switch on the flame and cook till all the sugar is disolved.
6. Now slowly add the prepared wheat milk and keep stirring.
7. keep stirring to avoid any lumps.
8. Add 1 tbsp ghee and keep stirring. Add ghee slowly slowly till the ghee leaves its side.
9. Add nuts and cardamon powder.
10. Halwa is ready to serve. Garnish with nuts and serve.