Ingrdients:

• 1/2 Kg           Hara Chana / Choliya
• 1/4 cup         Curd
• 1 tsp             Red Chlli Powder
• 1/4 tsp          Turmeric Powder
• 1/2 tsp          Fenugreek Seeds
• 1/2 tsp          Cumin Seeds
• 4                   Cloves
• 1/4 tsp          Asafoetida
• Garam Masala to sprinkle
• Salt to taste

Instructions :

1. Clean and wash choliya.
2. Make a paste of the green choliya in a mixie adding some water. 
3. Divide the mixture into two parts.
4. Add curd and some water in one part mix well and keep aside.
5. Beat the remaining mixture well for 5 minutes.
6. Heat sufficiant oil in a pan Make pakodis with this mixture and keep them aside.
7. In another pan heat 2 tbsp oil/ Ghee.
8. Add fenugreek seeds, cumin seeds, cloves, Asafoetida, red chilli powder, turmeric powder and salt.
9. Add the curd and choliya mixture with 2 cups of water.
10. Bring it to boil simmer for 10 minutes or  till nicely cooked and thick. You can adjust the consistency by adding more water if you want.
11. Now add pakodis and cook for another 5 minutes.
12. Sprinkle garam masala. Serve Hot with chappati or rice.