Ingredients :

1. Vanilla IceCream
2. Brownie
3. Chocolate sauce

For Brownie:

• 1 Cup          All Purpose Flour
• 1/2 Cup       Walnuts
• 3 tbsp         Cocoa Powder
• 1/2 Cup       Powdered Sugar
• 1 tsp            Baking Powder
• 1/2 tsp         Baking Soda
• 1/4 Cup       Chocolate
• 200 ml         Condensed Milk
• 100 grams   Butter
• 1 tsp            Vanilla Extract

For Chocolate Sauce:

• 50 ml           Milk
• 50 ml           Cream
• 100 grams   Dark Chocolate

Instructions:

For Brownie:

1. Grease and flour the cake tin.
2. Preheat the oven at 180 degrees.
3. Seive the dry ingredients Flour, Cocoa Powder, Baking Powder, Baking Power and Sugar.
4. Mix butter and Chocolate and microwave for few seconds till the butter melts .
5. Now beat till the chocolate melts .
6. Add melted butter chocolate mixture to the dry ingredients mixture. Mix well.
7. Now in this mixture add Condensed milk and vanilla extract. Mix well.
8. The mixture will be on the thicker side. But it its very thick can add 1/4 to 1/2 cup water.
9. Fold in the walnuts and keep some to sprinkle them on top.
10. Pour into the prepared baking pan and bake for 40 minutes.
11. Start checking if the brownies are cooked by inserting a fork or toothpick in the center at the 35 minute mark.

For Chocolate sauce:

1. In a bowl mix cream and milk.
2. Warm in microwave for 1 minutes.
3. Add chopped chocolate and stir well till all the chocolate is melted.

How to Assemble :

1. Once the brownies are cooled, slice it into desired shapes.

2. Heat up a cast iron pan for 5 mins or until hot. Take it off the flame.

3. Place the brownie slice on to the pan. Top it with ice-cream scoops and drizzle chocolate sauce all around to get the sizzling effect. Enjoy the hot sauce, cold ice-cream and brownie with your friends and family.