Ingredients:

For Dough

• 2 Cups            All purpose Flour
•  1 tsp               Oil
• Salt to taste 

For Filling

• 1 tsp             Oil
• 1 tsp             Garlic, chopped
• 1 tsp             Ginger, chopped
• 1/2 Cup        Onion, chopped
• 1/4 Cup        Carrots, chopped
• 1/4 Cup        Beans, chopped
• 1/4 Cup        Capsicum, chopped
• 1/4 Cup        Cabbage, chopped
• 1 tsp             Vinegar
• 1 tsp             Light Soy Sauce
• Salt to taste
• Black Pepper to taste

For Chilly Momos

• 1 tbsp            Oil
• 1 tsp              Garlic, chopped
• 1                    Onion, diced
• 1                    Green Capsicum, diced
• 3 tbsp            Tomato Ketchup
• 2 tbsp             Chilli Paste
• 1 tbsp             Light Soy Sauce

Instructions :

To prepare Dough:

1. Add all the ingredients of the dough.
2. Add water gradually and knead a soft dough for 10 minutes.
3. Make small balls and keep aside.

To Prepare Filling:

1. Take oil in a pan . Saute garlic and ginger.
2. Add all the vegetables and saute for 2 minute.
3. Add salt and pepper to taste.
4. Add vinegar and Soy Sauce. Mix well and keep aside.

To Prepare Chilly Momos :

1. Take a ball and roll it to a small circle.
2. Keep 2 teaspoons of prepared filling in it.
3. Pleat and shape to a momo. Repeat the same with remaining dough.
4. Steam Cook for 10 minutes.
5. Shallow fry the momos.
6. Take 1 tsp of oil add chopped garlic. Saute for a minute.
7. Add diced onion and capsicum.
8. Add Tomato Ketchup, Chili Paste and Soy Sauce. Mix Well.
9. Add the fried momos and coat the sauce properly,
10. Serve Hot.