Wash and soak the rice for 15 minutes.
Soak Saffron in warm milk.
Boil enough water in a heavy bottom wok add soaked and drained rice.
Add poppy seeds and juice of 1/2 lemon. Cook till the rice is 3/4th done.
Drain and keep aside.
In a Wok or Earthen ware add enough Ghee. Heat .
Add in all the whole spices and sauté for minute.
Add all the vegetables and cubed paneer pieces and cook till the edges of paneer turns brown.
In another pan roast all the dry fruits and add them in vegetables.
Slowly add the cooked rice and salt as per taste mix gently. Pour saffron milk over the rice.
Cover and cook on low flame for 15 to 20 minutes.
Serve Hot with Curd or Maa ki Dal.
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