Wash and clean 1 cup chana dal.
Soak in enough water for 3 to 4 hours.
Drain, wipe and let it air dry for 1/2 an hour.
Take 2 tbsp Desi Ghee in a pan and heat. Add the dal and fry on medium flame till its crispy and golden brown.
Take out in a bowl and let it cool for some time.
Grind into a fine powder.
Make sugar syrup with 1 cup sugar and 2 cups of water . When sugar melts add the grounded dal and cook on medium flame till it thickens and reaches the consistency of barfi.
Add chopped nuts and powdered green cardamom powder.
Add 2 tbsp Desi Ghee. If you want less ghee you can skip this.
Grease the tray or place a baking paper and pour the mixture to set.
Garnish it with dry fruits, Press slightly. Let it set completely.
Cut into desired shape and relish the Sumptuous Chana Dal Barfi.
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