Ingredients :

• 1 Cup      Channa dal
• 1 Cup      Sugar
• 2 Cups    Milk
• 1/2 Cup   Desi Ghee
• 1 tsp        Green Cardamon Powder
• few          Cashew Nuts chopped
• few          Almonds chopped

Instructions :

1. Wash and clean 1 cup chana dal.

2. Soak in enough water for 3 to 4 hours.

3. Drain, wipe and let it air dry for 1/2 an hour.

4. Take 2 tbsp Desi Ghee in a pan and heat. Add the dal and fry on medium flame till its crispy and golden brown.

5. Take out in a bowl and let it cool for some time.

6. Grind into a fine powder.

7. Make sugar syrup with 1 cup sugar and 2 cups of water . When sugar melts add the grounded dal and cook on medium flame till it thickens and reaches the consistency of barfi.

8. Add chopped nuts and powdered green cardamom powder.

9. Add 2 tbsp Desi Ghee. If you want less ghee you can skip this.

10. Grease the tray or place a baking paper and pour the mixture to set.

11. Garnish it with dry fruits, Press slightly. Let it set completely.

12. Cut into desired shape and relish the Sumptuous Chana Dal Barfi.