Ingredients:

For Red Sauce / Marinara Sauce :

• 1 tsp          Olive Oil
• 1 tsp          Garlic, chopped
• 5 Med        Tomatoes
• 1/2 tsp       Salt
• 1 tsp          Red Chilli Flakes
• 1 tsp          Mixed Herbs
• 1/2 tsp       Sugar
• 2 tbsp        Tomato Ketchup

For White Sauce :

• 1 tsp          Butter
• 1 tsbp        All Purpose Flour
• 1 Cup        Milk
• 1/2 tsp       Salt
• 1/2 tsp       Black Pepper
• 1 tsp          Oregano
• 2 tbsp        Cheese

For Vegetables :

• 1 Cup         Onion, chopped
• 1 Cup         Corn
• 1/2 Cup      Green Bell Pepper
• 1/2 Cup      Red Bell Pepper
• 1/2 Cup      Yellow Bell Pepper
• 1/2 Cup       Zucchini
• 1 tsp           Oil
• 1/2 tsp        Red Chilli Flakes
• Salt to taste

For Assembling the Lasagna :

• No Boil - Lasagna Sheets
• Cheese

Instructions:

For Marinara Sauce :

1. To peel fresh tomatoes (or peaches) cut a small "x" on the top and drop into boiling water for 30 to 40 seconds and then drop into an ice bath. The skin will easily peel off.

2. Peel the tomatoes and roughly chop them. Now Puree the tomatoes . keep aside.

3. Heat the oil over high heat until it shimmers. Add Garlic and saute for minute.

4. Add the tomato puree and let them cook for 5-7minutes before adding all the other ingredients. Stir to combine and let simmer until the sauce has cooked down to your desired thickness.Keep aside.

For White Sauce :

1. In a pan add 1 tbsp butter and All Purpose Flour.
2. Stir continuously and cook for a minute.
3. Pour milk little by little while stirring continuously with a whisk.
4. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon it means that it has started to thicken.
5. Add all the ingredients.
6. Add 2 tbsp Cheese .Mix well. Keep aside.

Vegetables :

1. In a pan add oil once heated all the vegetables and saute for some time.
2. Add salt and chilli flakes and keep aside.

Assembling the Lasagna :

1. Pre-heat the oven at 200 degrees. Start by adding tomato sauce at the bottom of your dish . Followed by no-boil lasagna sheets . I had to snap of the ends of the noodles to fit them into the pan. Add Red sauce followed by veggies then white sauce and a layer of cheese.

2. Then place  more lasagna sheets on top and repeat the process .

3. And finally add 3/4 to 1 cup of grated cheese on top . Use more or less of cheese as per preference.

4. Bake for 20 minutes or till the cheese on th etop starts melting and turns brown.