Ingredients:

• 125 grams            Noodles
• 1                           Red Bell Pepper, Cut into matchstick size
• 1                           Red Bell Pepper, Cut into matchstick size
• 3 large                  Lettuce Leaves
• 1/4 Cup                Salted Peanuts
• Fresh Coriander Leaves
• Black Pepper for seasoning

For Dressing :

• 3 tbsp                   Creamy Peanut Butter
• 1/2 tbsp                Olive Oil / Sesame Oil
• 1/2 tbsp                fresh Ginger
• 4 tbsp                   Water
• 2 tbsp                   Vinegar
• 2 tbsp                   Light Soy Sauce
• 2 tsp                     Red Chilli Flakes
• 1/4 tsp                  Red Chilli Flakes
• 1 tsp                     Sugar

Instructions:

1. Combine all the ingredients of the dressing in a small bowl and whisk to blent. Set dressing aside.
2. Cook noodles in a large pot of boiling salted water until just tender but still firm to bite.
3. Drain noodles rinse with cold water and drain again.
4. Transfer noodles to a bowl.
5. Add all the vegetables.
6. Pour dressing and toss to coat.
7. Season with black pepper.
8. Transfer to a serving bowl. Sprinkle with fresh coriander leaves and peanuts.