Ingredients:

Dry Ingredients

• 1 Cup                     All Purpose Flour
• 1/2 Cup + 2 tbsp    Castor Sugar
• 1 tbsp                     Cocoa Powder
• 1/2 tsp                    Baking Powder
• 1 tsp                       Baking Soda
• 1/2 Cup                  Choco Chips

Wet Ingredients

• 3/4 Cup                Milk
• 1/4 Cup                Oil
• 1 tsp                     Vanilla Essence
• 2 tsp                      Vinegar

Instructions:

1. Preheat oven at 180 degrees and line mufin cups with papers.
2. Sieve all the dry ingredients flour, sugar, cocoa powder, baking powder, baking soda. Mix Choco chips. Keep aside.
3. Mix all the wet ingredients together.
4. Now slowly add the wet ingredients in the dry ingredients mixture.
5. Do not Overmix.
6. Mix with spoon only do not use beater.
7. Pour into the moulds and bake for 18-20 minutes till the skewer comes clean.