Ingridents:

• 2 tbsp           Cocoa Powder
• 4 tbsp           Milk
• 1 Cup           Condensed Milk
• 2 tbsp           Butter
• 1/2 Cup        Cashew Powder
• 1 Cup           Biscuit Powder
• 2 tbsp           Mixed Nuts
• 1 Cup           Milk Chocolate

Instructions:

1. Mix Cocoa Powder and Milk. Add Condensd Milk and Butter.
2. Transfer to a pan. Cook on low flame.
3. Add Cashew Powder and Crushed and grinded biscuits. Cook till the mixture thickens.Add nuts.
4. Spread out the mixture in a greased mould.
5. Melt the chocolate and spread it on the mixture.
6. Let it set in the refrigerator.
7. Cut in desired shape.
8. Ready to eat.