For Cake :
For Ganache :
Note : 1 Cup = 250 ml
Chocolate Cake :
Chop the chocolate and add it to a large heatproof bowl. Set aside.
Pour the heavy whipping cream into a microwave safe bowl (I like to use a glass measuring cup) and heat in the microwave for about 45 seconds-1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.
Pour the warm heavy whipping cream over the chocolate and let it sit for 2-3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.
Pour the ganache over the cooled cake.
Top with fruits of your choice.
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