Ingredients :

For Cake :

• 1 and 3/4th Cup          Flour
• 1 and 1/2 Cup             Powdered Sugar
• 1/3 Cup                       Cocoa Powder
• 1 tsp                            Baking Soda
• 1/2 tsp                         Salt
• 1 Cup                          Cold Refrigerted Water
• 1/4 Cup                       Oil
• 1 tbsp                          White Vinegar
• 2 tsp                            Vanilla Essence
• 1/4 Cup                       Soda Water

 For Ganache :

• 1/4 Cup                      Heavy Cream
• 1/4 Cup                      Dark Chocolate, chopped 

Note : 1 Cup = 250 ml

Instructions :

Chocolate Cake :

1. Whisk Flour, powdered sugar, cocoa powder, salt and baking soda in a bowl and keep aside.
2. Put cold water, oil, vinegar and vanilla essence in a big mixing bowl.
3. Add flour, mix in 2-3 batches, folding gently with a spoon each time. Do not overmix.
4. Pour 1/4 cup soda water. Mix quickly.
5. Immediately transfer batter into the prepared tin and bake in the preheated oven at 180 degrees for 40 minutes. 

 Ganache :

1. Chop the chocolate and add it to a large heatproof bowl. Set aside.

2. Pour the heavy whipping cream into a microwave safe bowl (I like to use a glass measuring cup) and heat in the microwave for about 45 seconds-1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.

3. Pour the warm heavy whipping cream over the chocolate and let it sit for 2-3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.

4. Pour the ganache over the cooled cake.

5. Top with fruits of your choice.