Ingredients :

• 2 Cups      All Purpose Flour
• 2 tsp         Dry Yeast
• 1.5 tbsp    Milk Powder
• 1 tsp         Salt
• 1 tbsp       Sugar
• 4 tsp         Butter
• 3/4 Cup    Milk

Instructions :

Proofing yeast:

1. Warm milk in a bowl, add sugar and then yeast. Mix well and keep in a warm place for 10 to 15 minutes till it becomes frothy.

Preparing the dough:

1. In a bowl add flour , milk powder and salt. Mix and make a well in the centre and add the yeast mixture. Knead to a soft pliable dough adding the butter.

2. Transfer the dough to a big bowl, cover and keep aside in a warm place about one hour.

3. The dough will rise and double in volume.Knead for another 2-3 minutes adding a little flour, if it’s too sticky.

4. Divide dough to equal portions and make a round ball shapes .

5. Grease a cake tin and place the dough balls close to each other.

6. Now cover the tin and keep aside for half an hour till they rise.

7. Brush pavs with milk.

Baking Pavs:

1. Preheat your oven to 200C and bake for 15 to 18 minutes or till done to get a brown colour.

2. Remove and brush pavs with butter and cover with moist cloth for 5 minutes.

3. Serve warm or at room temperature. Can be served with bhaji or can make vada pao .