Ingredients :
For Sugar Syrup
Instructions :
Turn over after after a minute so that both sides are coated with the syrup.
Keep them in the syrup for about 2 to 3 minutes. If you keep for two minutes, they will be lightly colored and if you keep for 3 minutes, they will have a deep color.
Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top!
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