Ingredients:

• 4  medium          ripe Bananas
• 1.5 Cup              Whole Wheat flour
• 1/2 Cup              Vegetable Oil
• 1/4 Cup              Milk
• 1/2 Cup              Brown Sugar
• 1 tsp                   Vanilla Extract
• 1/4 tsp                Cinnamon Powder
• 1.5 tsp                Baking Powder
• 1/2 tsp                Baking Soda
• 1/2 Cup              Walnuts
• 1 tbsp                 Vinegar
• pinch of salt

Instructions:

1. Preheat the oven to 180 degree celsius.
2. Grease the bread tin or a rectangular cake pan with some oil.
3. Take sliced bananas and sugar. Mash them properly.
4. Now add the oil, vanilla, milk and cinnamon powder and mix well.
5. Sieve the flour with baking powder, baking soda, salt.
6. Add it in the banana mixture.
7. Fold the sieved flour really well. Mixture should be mixed evenly.
8. Add half of the walnuts into the mixture.
9. Pour the bread mixture into the cake tin. Sprinkle rest of of the walnuts.
10. Bake at 180 degree for 40-45 minutes or till the toothpick inserted in the bread comes out clean.
11. When the bread cools down, remove the banana bread from the pan.
12. Slice and serve.