Ingredients:

• 300 grams               Paneer Cut into small pieces
• 1 small                    Yellow Bell Pepper
• 1 small                    Red Bell Pepper
• 1 Cup                      Fresh Orange Juice
• 1 tsp                        Fresh Orange Rind
• 1 no                         Green Chilli Chopped
• 1/2 tsp                     Chopped Garlic
• 1/2 tsp                     Chopped Ginger
• 1 tbsp                      Chopped Onion Greens
• 4 tbsp                      Cornflour
• 2 tbsp                      White Flour
• 1/2 tsp                     Black Pepper
• 1 tsp                        Soya Sauce
• 1/4 tsp                     Baking Soda
• 1 tsp                        Red Chilli Flakes
• 1 tsp                        Vinegar
• 1.5 tbsp                   Schezwan Sauce
• 1 tbsp                      Honey
• 1 tsp                        Red Chilli Sauce
• 1/2 tsp                     Sugar
• 1 tsp                        Roasted Seasme Seeds
• Salt to taste

Instructions :

1. In a bowl add Paneer, 1/2 tsp Soya Sauce, Salt to taste, Black Pepper, 2 tbsp CornFlour, 2 tbsp White Flour, Baking Soda and mix well .
2. Add 2 tbsp water so that the paneer pieces are properly Coated. Keep aside.

Sauce Mixture :

1. In a small bowl mix Honey, Schezwan paste, Vinegar , Red Chilli Sauce and 1/2 tsp Soya Sauce mix and keep aside.

Cornflour Mixture :

1. In a bowl add 2 tbsp Cornflour and make a paste with water . Keep aside.

Chilly paneer :

1. Add Oil and fry paneer till lighly brown from all sides. Keep aside.
2. Heat oil in a pan add garlic, ginger and chilli .
3. Add Bell Peppers chilli flakes and saute.
4. Now add the sauce mixture prepared above, 
5. Add orange juice .
6. Add Cornflour mixture and adjust the consistency.
7. Add paneer pieces .
8. Add orange rind , sugar and salt according to taste.
9. Garnish with  Sesame seeds and onion greens. Serve Hot.