Ingredients :

• 1/2 cup      Processed Cheese , grated
• 1/2 cup      Mozzarella Cheese
• 4 Potato    Boiled and mashed
• 1/2 cup      Corn Kernels , boiled
• 3 tbsp        Bell Pepper (Capsicum) , finely chopped
• 1 tbsp        Red Chilli flakes
• 1/2 tbsp     Dried oregano
• 1/2 tbsp     Black pepper powder
• 1/4 tsp       Garlic
• 2 tbsp        Corn flour
• 2 tbsp        All purpose Flour
• 5               Bread Slices, 
• Salt , to taste
• Coriander Leaves, chopped

Method:

1. To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes.

2. In amixing bowl , add the grated cheese, boiled and mashed potato, boiled yellow corn, red and Yellow capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic and salt and mix everything well.

3. Apply a little oil on your palm and make about 1/2 inches balls from the mixture. 

4. Press it between your palms to flatten it. Place a small cube of cheese in the center.

5. Wrap it from all the sides and give a shape of a ball again. Make sure that the cheese cube is covered well from all the sides. 

6. In a bowl, add all-purpose flour, Corn Flour and water and mix them to get pouring consistency batter.

7. Grind the bread to make bread crumbs.

8. In a kadai heat enough oil to deep fry.

9. Roll the cheese balls in bread crumbs, dip them in all-purpose flour batter and then again in bread crumbs.

10. Repeat the same process to coat all corn and cheese balls in a similar way.

11. Deep fry coated cheese balls on a medium flame. 

12. Transfer them on the paper towel in a plate. Deep fry the remaining balls in a similar way. Potato Cheese Corn balls are ready for serving. Serve them hot with tomato ketchup.