Ingredients :

• 10             Cashew
• 1/2 tsp      Cumin Seeds
• 1 tsp         Ginger finely chopped
• 2               Green Chillies Finely chopped
• 1/2 Cup     Peas
• 1/2 Cup     Beans chopped
• 1/2 Cup     Spinach blanched
• 1/4 Cup     Coriander Leaves chopped
• 50 grams   Paneer grated
• 3 Medium  Potatoes Boiled & Mashed
• 1/2 tsp       Black Salt
• 1/2 tsp       Garam Masala
• 2 tbsp        Gram Flour ( Besan ) roasted
• 1 tsp          Red chilli Powder
• 1/2 tsp       Cumin Powder
• 1 tsp          Coriander Powder
• 1/4 Cup      Fresh Bread Crumbs

Instructions:

1. In the pan, add 1.5 teaspoon of oil on medium heat and fry cashew till lightly brown.

2. Once the oil is hot, add Cumin Seeds, chopped ginger and green chili and saute for 30 seconds.

3. Add green peas , Beans, Capsicum . Cover and Cook till vegetables are soft.

4. Add Spinach and Coriander leaves. Mix Well.

5. Let the mixture cool down a bit and then transfer it to a blender and grind it to a paste.

6. Transfer the mixture to a bowl and add boiled potato and paneer to it. Add fried and chopped cashew in it.

7. Add all the spices black salt, garam masala, roasted gram flour, red chilli powder, cumin powder, coriander powder, salt to taste and Bread crumbs.

8. Add more bread crumbs if the mixture is too wet. 

9. Make small kabab from the mixture. Place one Sliced Cashew on it. Coat it in a bread crumb and prepare the all kababs like this.

10. Heat oil in a pan. Shallow fry the kababs until golden brown from both the sides. Drain on a plate lined with kitchen tissue.

11. Serve hara bhara kabab hot with coriander chutney or mint chutney or tomato ketchup.