Ingredients:

• 2 Cups           All purpose flour / Wheat flour
• 1/4 Cup         Ghee / clarrified Butter
• Chilled water for kneading 

For Sugar Syrup:

• 2 Cups         Sugar
• 1 Cup           Water

Instruction:

1. To prepare Khaja recipe, in a bowl, add the flour, melted ghee and mix well. Add cold water to make a smooth yet firm dough.
2. Cover the dough and keep aside for at least 15 to 20 minutes.
3. Divide the dough in six equal parts.
4. Dust the dough with maida and roll with the rolling pin.
5. Roll as thin as possible making sure to dust maida as required.
6. Make six chappatis of same size.
7. Now take one chappati apply ghee and dust flour and keep another chappatti over it.
8. Likewise repeat with every chappati.
9. dust maida on each roll to prevent layers from sticking to each other.
10. Now, start to roll tightly from one side. roll the cylinder tight to remove any air gaps if present.
11. cut it into 1 inch pieces and slightly flatten.
12. Fry on low-medium flame till they turn crispy and golden in colour.
13. Cool them completely.
14. In the meantime, prepare sugar syrup adding 2 cups sugar in 1 cup water in a pan.

15. Bring to a boil and cook till it becomes sticky. Or of 2 string consistency. Add cardamom powder.

16. Dip the fried khaja into the syrup hence prepared, when the syrup is still warm. Immediately take the well-coated khajas onto the greased plate.

17. Serve Khaja at room temperature. You could also serve them when still warm. This Khaja recipe can be stored in an air-tight container up to 2 weeks at room temperature.