Ingredients:

• 2 Cups          All Purpose flour
• 1/4 Cup        Clariffie butter
• pinch of salt
• Oil for frying
• Chilled Water for Kneading Dough

For Sugar Syrup:

• 2 Cups          Sugar
• 1 Cup            Water
• 1/4 tsp          Green Carmamom Powder

Instruction:

1. In a bowl add flour, salt, Ghee and mix together. Till the flour is crumbly.
2. Add just enough chilled water to knead a soft dough.
3. Knead it lightl. Cover and keep side for 15 minutes.
4. After 15 minutes take a small portion of dough and spread out into a thin rectangular shape.
5. Make 1/2 cm wide slits throughout the dough.
6. Dip the finger in water and run it on edges.
7. Carefully pick the dough from one side and fold. Again apply water on edges and fold again.
8. Lift the dough and fold the edges.
9. Bend and bring the top end from the center to the other side like a knot.
10. On a medium hot oil deep fry till crispy golden brown from both sides.
11. Remove and cool completely.
12. For Sugar Syrup:  Add water and sugar in a pan.
13. Bring to boil till 2 string consistency.
14. Let it come to room temperature.
15. Now dip the fried Shakarpara in sugar syrup for 30 seconds.
16. Remove from syrup drip the the excess syrup and serve.
17. Garnish with chopped almonds and Pistas.
18. Rest for an Hour before serving.