Ingredients :

• 1 Cup           All purpose flour
• 1/2 Cup       Rawa / Sooji
• 1/2 tsp         Ajwain / Carom Seeds
• 2 tbsp          Ghee / Oil
• 1/2 tsp         Salt

Instructions :

• In a large mixing bowl take Flour, Rawa, Salt, Carom Seeds and Ghee.

• Crumble and mix well making sure to form a moist flour and flour holds a shape.

• Add water and knead the tight dough as of pooris.

• Cover with a damp cloth and rest for 30 minutes.

• Knead again to form a smooth dough.

• Roll each portion into 2 inch diameter and prick them with fork at equal intervals.

• Or else, Roll using chapathi roller to a thin sheet. Then cut small circles using a lid cover. Then prick holes with fork to avoid puffing up while frying.

• Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue , cool down and then store in airtight container.