Ingredients :

• 1/2 Cup     Tamarind Pulp
• 3/4 Cup     Sugar
• 1/2 Cup     Jaggery
• 1 tbsp        Raisins
• 1 tsp          Cumin Powder roasted
• 1 tsp          Garam Masala Powder
• 1/2 tsp       Salt
• 1 tsp          Black Salt
• 1 tsp          Ginger Powder
• 1 tbsp        Muskmelon Seeds
• 1 tsp          Red Chilli Powder

Instructions :

1. Slightly roast Muskmelon Seeds and keep aisde.

2. In a Pan add tamarind pulp and three Cups of water. Mix Well.

3. Add Sugar and Jaggery. cook till the sugar melts.

4. Add Black Salt, Ginger Powder, Red Chilli Powder, Salt, Garam Masala Powder, Cumin Powder, and Raisins.

5. Bring to boil and Cook till the Chutney becomes Dense .

6. Add roasted Muskmelon Seeds .

7. Remove the pan from heat and keep on the counter until it is cooled properly.

8. Transfer in a clean glass jar and refrigerate up to 3 months.Use as and when required.