Ingredients :

• 4               Tomatoes
• 1 Cup        Penne pasta
• 1.5 tbsp     Olive Oil
• 1 tbsp        Garlic chopped
• 1 tbsp        Red chilli flakes
• 1 tsp           Mixed Herbs

Instructions :

1. Cook tomatoes in hot boiling water for 30 seconds.

2. Transfer them in cold water.

3. Remove the Skin and seed. Chop finely.

4. Bring enough water to boil add 1 tsp salt and 1 tsp oil .

5. Add 1 cup Penne pasta and cook.

6. On a medium to high flame, cook till the pasta is done. you can choose to cook the pasta till al dente or can cook it completely.

7. In a colander, drain the pasta and keep aside.

8. In a pan take 1 tbsp Olive Oil.

9. 1 tbsp chopped Garlic. Saute for a minute.

10. Add Red Chilli Flakes, Chopped tomatoes, Mixed Herbs and salt to taste.

11. Add boiled pasta. Mix Gently. Turn off the flame.

12. Serve immediately topped with a generous portion of grated parmesan cheese and fresh chopped parsley.