Ingredients :

• 1 Cup         Milk Powder
• 1/2 Cup      Milk
• 1/4 Cup      Cream
• 2 tbsp         Desi Ghee

Instructions :

1. In a heavy bottom pan over medium heat add ghee and let it melt completely.

2. Add Cream and cook till they are mixed properly.

3. Now add room temperature or hot milk.

4. Further add milk powder and keep stirring it continuously. They should not form any lumps.

5. The khoya mixture will begin to thicken . After 3-4 minutes, it will separate from the pan. Cook for another minute while stirring it continuously.

6. Its ready once it forms a ball like structure switch off the flame.

7. You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.

8. After that you can grate it or crumble it as needed.