Ingredients :

For Kiwi Ice Crream :

• 4 Kiwis chopped
• 2 tbsp Milk
• 1 tsp Vanilla Extract
• 3 tbsp Condensed Milk
• 150 ml Heavy Cream

For Caramlizing pears :

• 2 Pears cut into halves
• 1 tbsp Butter
• 2 tbsp Brown Sugar
• 2 tbsp water
• 1 tsp Vanilla extract

Garnishing :

• few Dried Berries and Walnuts

Instructions :

1. Combine the chopped kiwi and 2 tablespoons of milk in a grinder and grind into a smooth paste. You can also keep this paste slightly coarse if you want to have small bits of kiwi in your ice-cream. Keep it aside.

2. Add vanilla extract and condensed milk and mix well.

3. After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.

4. Add chilled kiwi paste to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.

5. Pour this mixture into a freezer-safe container and freeze for 6 hours or overnight .

6. In a large pan, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes.

7. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. 

8. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Add vanilla and mix well.

9. Serve warm with Scooped Kiwi ice cream.

10. Topped with some crunchy dried nuts and berries.

11. Ready to Serve.

Notes :

1. Depending on the season, pears can be replaced by peaches, nectarines, apricots or plums.
2. Kiwi Ice cream can also be replaced with vanilla ice cream.
3. You can increase the sugar according to your taste by adding powdered sugar in Kiwi Ice cream.