Ingredients :

• 1 Cup fresh Cream / fresh Malai
• 2 tsp Misri / Crystallized Sugar

Instructions :

1. Collect cream from the top of the milk for a couple of days and you will be able to gather a cup of fresh milk cream.

2. You can also use store-bought heavy cream. Take a cup of the cream and put it in a mixer. Churn it well till it becomes thick

3. Now, add in four to five tablespoons of cold water in it and churn it again. 

4. The butter and the whey will separate slowly. 

5. Collect the butter in a bowl and add in the misri 

6. Mix well and your makhan misri is ready

7. You can keep this as an offering to the deity and then distribute among the devotees, friends and family.