Ingredients:

• 1 tbsp Desi Ghee
• 1 tbsp Makhana / Fox Nuts
• 1 tbsp Cashew Nuts
• 300 grams Sugar
• 250 grams Coconut
• 125 ml Water

Instructions:

1. Grate the coconut. 
2. Take Desi Ghee in a Pan.
3. Roast Makhanas and Cashew Nuts.
4. Take sugar in a pan with water and and make a sugar syrup of 2 string consistency.
5. Add grated Coconut and mix well.
6. Add roasted nuts and mix well.
7. Put ghee on a big plate to make it oily, now take out the mixed coconut syrup on the plate and spread it. 
8. Garnish it with the cashew nuts.
9. Let's cool it till it becomes hard. Now let's cut it into square sized pieces by knife.
10. Now Nariyal Ka Pag (coconut sweet dish) is ready to eat.