1 Cup Poha/ Flatten Rice
1/2 Cup Curd beaten
1/2 tsp Salt
1/2 Cup Coconut grated
1/2 Cup Cucumber chopped
1 tsp Desi Ghee
1/2 tsp Black mustard seeds
1/4 tsp Asafoetida ( Hing )
1/2 tsp Cumin Seeds
1 tsp Ginger chopped
1 tsp Green Chilli chopped
Wash thick poha using water in a bowl. Remove all water. Keep aside for 5 minutes.
Add beaten curd to this and mix well.
Now add salt that you can adjust according to your taste.
Add grated Coconut and chopped Cucumber.
Heat ghee in a small pan. Add Mustard seeds, Asafoetida, cumin seeds. When they stop spluttering, add curry leaves.
Now add chopped ginger , green chillies and Cashew nuts.
Take off the stove and let cool a little.
Add the cooled tempering. Mix well and gopalkala is ready to offer to Govinda – Krishna.
Gopalkala tends to thicken after sometime. In that case, you may need to add some milk at the time of serving.
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