Ingredients :

• 1 Cup        Coriander Powder/ Dhaniya Powder

• 1/2 Cup      Powdered Sugar

• 1/4 Cup      Makhana / Fox Nuts

• 1/4 Cup     Cashew Nuts

• 1 tbsp        Raisins

• 1/2 tsp       Green Cardamon Powder

• 1/2 Cup     Coconut grated

• 2 tbsp        Desi Ghee

• Nuts of your choice optional

Instructions :

1. Heat 1 tablespoon ghee in a pan and toast phool makhane and all the nuts until light brown. Keep stirring until the nuts are toasted. Remove and set it aside.

2. In the same pan add the remaining ghee and add coriander powder.

3. Cook the coriander powder on a medium-low flame until it starts emitting its aroma.

4. Once done, take it off the flame. Let it cool completely.

5. Add roasted nuts, Raisins, Green Cardamom powder, Grated Coconut and Powdered Sugar.

6. Adjust Sugar according to your taste. Mix Well.

7. Panjiri is ready to serve.

Notes

• Coriander powder may leave a slight bitter taste to this panjiri. feel free to add 1/2 cup of crumbled mawa to the panjiri but that is again optional. Traditional recipe doesn’t call for mawa, it’s made without mawa. If you choose to add mawa, adjust sugar 

• You can use the nuts according to your taste.