Ingredients:

• 700 grams           Pears
• 1/2 tsp                 Salt
• 1 tsp                    Ginger, chopped
• 1                          Cinnamom Stick
• 1                          Star Anise 
• 1/4 Cup               Sugar
• 1/2 tsp                 Red chilli Powder
• Juice of One Lemon

Method:

1. Roughly Chop the Pears.
2. Add them to a pan.
3. Add 1/2 tsp Salt and 1 tsp chopped ginger to it.
4. For more flavours add Cinnamon stick and Star Anise.
5. Add sugar and cook till the pears are soft.
6. Mash them whie stirring. I personally like chunks but you can mash completely if you want.
7. For spicy touch add Red chilli powder to it .
8. Finally, and lemon juice of one lemon to it.
9. Cook for another few minutes.
10. Pears Chutney is ready to eat.