Ingredients:

• 1 cup              Flour
• 1/4 tsp            Baking Soda
• 1/2 tsp            Baking Powder
• 1/2 tsp           Black Pepper
• 1/2 tsp           Roasted Cumin Powder
• 1 tbsp            Green Capsicum , chopped
• 1 tbsp            Yellow Capsicum, chopped
• 1 tbsp            Red Capsicum, chopped
• 1 tbsp            Corn
• 1 cup            Spinach, chopped
• 1/2 cup        Feta Cheese
• 3 tsp            Refined Oil
• 3/4 th Cup    Curd
• Salt to taste

Method:

1. In a mixing bowl add all the dry ingredients Flour, Baking Soda, Baking Powder, Salt & Pepper.
2. Now add all the chopped vegetabls Capsicums, Corn, Spinach, Feta Cheese and Mix Well.
3. Add Refined Oil and Curd into the mixture and mix well.
4. If the batter is too thick add the water to adjust the consistency.
5. Pour the prepared mixture into the muffins moulds. fill 3/4th only.
6. Garnish with chopped vegetables.
7. Bake in preheated oven at 180 degrees for 30 - 35 minutes.