Ingredients:

• 2                 Tomatoes
• 1                 Cucumber
• 2                 Onions
• 1                 Green Capsicum
• 1/2              Yellow Capsicum
• 1/2               Red Capsicum
• 10                Black Olives
• 150 grams   Feta Cheese
• 1/2               Lemon
• handful of Fresh Coriander Leaves
• few Spinach Leaves

For Dressing :

• 3 tbsp           Olive Oil
• 1 tbsp           Vinegar
• 1 tsp             Sugar
• 2 Clove         Garlic, Minced
• 1/4 tsp           Salt
• 1/2 tsp           Black Pepper

Instructions:

Dressing:

1. Combine Olive Oil, Vinegar, Sugar, Garlic, Salt & Pepper.
2. Whisk together until combined.

Salad:

1. Cut tomatoes into six wedges Each, then cut each wedge into halves.
2. Cut Cucumber into two halves and then into small chunks.
3. Cut Onions into thin slices and then separate each slice.
4. Cut all the capsicums into equal shapes.
5. Cut Olives into lengthwise.
6. Cut Feta Cheese into small cubes.
7. Combine all the vegetables , olive, Feta Cheese , Baby Spinach leaves and Coriander leaves into a bowl.
8. Pour Dressing over the salad. Toss together everything .
9. Just before serving, top with additional feta and squeeze lemon juice over the top

Notes:

• Always Pour dressing over the salad at least half an hour before serving for better taste.
• For the authentic taste use Red Wine Vinegar for best results.
• Usually Capsicums are also not used in classic version of Greek salad. But i have added to increase the taste and color of the salad.