Ingredients:

• 1/2 Cup        Cucumber, chopped
• 1/2 Cup        Hung Curd
• 1 tsp             Garlic, chrushed
• 1 tsp             Red Capsicum, Chopped
• 1 tsp             Green Capsicum, Chopped
• 1 tsp             Coriander, Chopped
• 1 tsp             Mint Leaves, Chopped
• 1 tbsp           Olive Oil

Method:

1. Squeeze out exess water from the cucumber.
2. Combine all the ingredients in a deep bowl and mix well.
3. Refrigerate for at least one hour and serve.
4. Serve with Crackes or wafers.