Ingredients:

• 2 cups      Boiled Elbow Macaroni
• 1/2 cup     Grated cheddar + for sprinkling
• 1/2 cup     Grated processed cheese + for sprinkling 
• 2 tbsp       Butter
• 2 tbsp       Refined Flour
• 2.5            Cups Milk
• 1/2 tsp      Crushed Black Peppercorns
• 1 tsp         Oregano 
• 1 tsp         Mustard Sauce
• 1/2 tsp      Crushed Garlic
• Salt to taste

Method:

1. Preheat the oven at 350ºF (180ºC).
2. Heat a non-stick pan, add butter and let it melt. Add crushed garlic or garlic powder and saute for a minute.
3. Add refined flour and whisk well for 1 minute.
4. Add cold milk and whisk well. Cook till the mixture slightly thickens. Add salt, crushed black peppercorns, oregano and mix well.
5. Add  mustard, mix well and cook for 30 seconds.
6. Add boiled macaroni little by little and mix well to coat with sauce. Add water to adjust the consistency.
7. Add cheddar cheese, processed cheese and mix well. Adjust seasoning and take it off the heat.
8. Add the prepared macaroni in a casserole dish and sprinkle with  cheese and bake for 10 minutes.
9. Yummy Mac N Cheese is ready to eat .
10. Serve hot.