Ingredients:

• 1 cup       Sugar
• 1 cup       Water
• 1 tsp        Roasted Cumin Powder
• 1 tsp        Chaat Masala
• 2 tbsp      Lemon Juice
• 1/4 tsp     Chaat Masala
• 1/4 tsp     Black Salt
• Salt to taste
• Mint Leaves
• Lemon Wedges
• Soda Water
• Ice Cubes

Method:

1.  In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil.
2. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. 
3. Remember – the longer you boil it, the thicker the syrup will be when cooled. Keep the syrup aside.
4. In a blender take handful mint leaves, 1/2 tsp cumin, 1/4 tsp chaat masala, salt and black salt to taste and blend to smooth paste.

For Lemon masala Soda:

1.  In a glass take few Ice cubes, Sugar Syrup, 1 tbsp Lemon Juice, Salt, Black Salt, 1/4 tsp Cumin Powder. Mix well.
2. Add few Lemon Wedges, fresh Mint Leaves and pour in 1 glass Soda Water and mix well.
3. Finally, garnish with a lemon slice and serve masala soda immediately. 

For Pudina/ Mint Masala Soda:

1. Take a 3  tbsp of prepared mint masala paste into large glass.
2. Add few ice cubes, few mint leaves and 2 slice lemon.
3. Add Sugar Syrup and Lemon Juice and pour in 1 glass Soda Water and mix well.
4. finally, garnish with a lemon slice and serve Mint Lemon masala soda immediately.