Phalse / False Ka Sharbat
Ingredients:
- 500 g Phalse
- 1 cup Sugar
- 5 cups Chilled Water
- 2 tsp Black salt
- Ice cubes
- Mint leaves for garnishing
Method:
- Wash the Phalse.
- Churn in the grinder to remove the seeds.
- Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
- Add sugar and salt in the juice.
- Add ice cubes in serving glasses and pour the sharbat on top.
- Garnish with mint leaves.
- Serve immediately.