Ingredients:

• 500 g            Phalse
• 1 cup            Sugar
• 5 cups          Chilled Water
• 2 tsp             Black salt
• Ice cubes
• Mint leaves for garnishing

Method:

1. Wash the Phalse.
2. Churn in the grinder to remove the seeds.
3. Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
4. Add sugar and salt in the juice.
5. Add ice cubes in serving glasses and pour the sharbat on top.
6. Garnish with mint leaves.
7. Serve immediately.