Ingredients:

• 1 cup                  All Purpose Flour
• 1 tbsp                 Cocoa powder
• 1/4 tsp                Baking Powder
• 1/2 cup               Butter
• 1/2 cup               Powdered Brown Sugar
• 1/2 cup               Chocolate chips
• 1/2 cup               Chocolate/Vanilla essence

Method:

1. Beat Butter and sugar till creamy.
2. Add essence to it and mix well.
3. Add all the dry ingredients and mix well.
4. Gently bring the dough together.
5. Add 1/2 cup chocolate chips. If you feel the dough to be dry add little milk.
6. Shape the dough into the cookies.
7. Place the equal size of mounds with ice-cream scooper on a baking sheet, leaving gap between them. Stick some chocolate chips on the cookies.
8. Preheat the oven at 180 degrees and bake for 15-18 minutes.
9. Let them cool at least for 5 min before transferring on wire rack to cool